"This sleek Vietnamese restaurant in the Richmond goes the extra mile and offers the option to make most dishes without gluten. We go to Lily anytime when we’re looking to celebrate a momentous occasion over a whole fried bass with black bean tamarind fish sauce and juicy bo tai chan. The cocktails, like the café sua da espresso martini and the Saigon Sunrise with pomegranate mezcal and passionfruit, are also worth ordering." - julia chen 1, ricky rodriguez, patrick wong
Erin Ng
