"Greywind’s brunch is the only reason we go to Hudson Yards on the weekend. The quiet American restaurant, painted country blue with clouds on the walls, feels like a refuge in the neighborhood's office hellscape. And well-done brunch standards like the buckwheat galette and buttermilk pancakes with rhubarb jam use quality seasonal ingredients that make us wish we owned a farm upstate. Brunch is also the best time to try their pastries, which normally sell out early on weekdays at their counter-service spot around the corner. On the weekends you can order from a fresh batch while sitting inside the main dining room with a spritz." - neha talreja, will hartman, bryan kim, kenny yang
Kate Previte
