The Ten Bells

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

At Leo’s Casa Calamari in Bay Ridge, indulge in a sprawling menu of Italian and Greek staples amidst a laid-back vibe, complete with sport-filled outdoor seating.

Death & Co channels a moody speakeasy vibe, serving masterful, globally inspired cocktails in an intimate East Village setting.

Bunna Cafe serves vibrant, flavorful all-vegan Ethiopian feasts with communal injera, artisanal coffee, creative cocktails, and live music vibes.

Long Island Bar in Cobble Hill serves classic cocktails and juicy double-patty burgers in a retro diner setting with old-school neon vibes.

Carmenta’s in Bushwick serves up delicious Italian-American classics with fresh pasta and hearty sandwiches, perfect for a quick and satisfying meal.

Brooklyn's Academy Records Annex: a spacious vinyl haven with tons of genres, fresh finds daily, and a friendly vibe perfect for serious collectors.

Edward’s is a charming Tribeca bistro blending American classics with French and Mexican twists, boasting a cozy vibe and relaxed, friendly service.

Hart’s in Bed-Stuy serves ever-changing Mediterranean plates like clam toast and lamb burger in a cozy, intimate spot with a neighborhood vibe.

The Spaniard is a lively West Village gastropub serving up American classics like burgers and whiskey cocktails, perfect for meeting friends or enjoying a game.