J Sweenizzle
Yelp
Let's get this out of the way: this place is a staple of the community. Local spot since late 90s. I believe they used to be on 86th over a decade ago but glad they are still around and dishing out that fried squid deliciousness. Truthfully, when several other solid calamari centric places closed over the years (RIP Rocco's), this small spot on the corner in Bay Ridge became my go to for proper Brooklyn-Italian crispy GahLaMahd (calamari). The Greek owner, whose name I never can remember, is always there with a proper New York smile, attitude and charm that makes everyone from NYC feel welcome and for those of you hating on this place, just note that I am a "sit down and enjoy the meal" kinda guy that would rather eat out by going out and eating on location. Perhaps the limited seating is a turn off (not for me), but to be served and welcomed by a conversational and hard working owner and staff truly makes Leo's a great community spot for some solid food, a glass of vino and some chit chat.
I ended up down in Bay Ridge with the wifey from LA and brought her in for her first time. We ordered an eggplant roll and the calamari and not only did she love the fresh out the oven crisp of the eggplant roll, but even she said, "this eggplant in this roll is fresh and clean." She was in shock... I wasn't.
And then the main course came, no, not the two root beers BUT the crispy calamari that Leo's is known for. Again, fresh out the fryer and onto a plate that's placed down on the table right in front of you. The calamari here, when eaten right out the fryer, is truly one of the best in the city. Listen, take out and delivery could obviously alter the calamari as it sits and cools, looses its crisp BUT when it's straight out the fryer and onto your plate, this is one of the best and only ways to enjoy a proper calamari dish. Theres a great ratio of legs to rings, the seasoning is delicious, the batter is crispy and light and even the wifey was shocked with how good it tastes. She was so surprised how something so heavy looking can be so light, delicious and addicting, especially with fresh lemon squeezed all over it. To the owner and staff, thank you for keeping it real and keeping the place as OG as possible. Also, seating may be tough but worth it for the best food experience. The place was busy when we walked in but we were made an open table in minutes as a large group of older Greeks celebrating a family dinner were more than open to sharing their end table with us.
In summary, all I gotta say is this: if you love classic NYC fried calamari, if you are from south Brooklyn, and if you love old school NYC attitudes and vibes.... THIS is the place for you. Walk in, wait for a table while talking some friendly smack, laugh way too much, sit down and enjoy a classic and delicious meal... and then make plans to come back for more calamari deliciousness the next time you're back on the block. A great local spot and to the staff, keep on slinging that fried squid deliciousness boys!