"Vaquero Taquero is only open three nights a week, but the Downtown location’s proximity to Dirty Sixth Street means they clearly have a target audience. The marinated pork is cut on the thicker end—get ready for very juicy meat—and finished on a flat top for crispy edges that pair nicely with a heavy dose of pineapple. Get them with a layer of griddled cheese for the full experience. There’s also a second location near UT open throughout the week in case you need a Tuesday afternoon al pastor fix. " - nicolai mccrary
Mackenzie Smith Kelley
