"Head to Roshambo in Buckhead for a bucket with a side of nostalgia. The crunchy chicken has a herby spice mix (they won't tell you the recipe) that makes it extra savory. You can order the Party Barrel, either a half or whole bird, broken into four to eight pieces. And just like your bucket from back in the day, it comes with three sides—sweet corn on the cob, creamy mac and cheese, and buttery biscuits—a substantial meal for sharing. Even the old-school diner feel of this place is a nice throwback to a time when fried proteins were at the top of our Atlanta food pyramid." - jacinta howard