Vinh Loi Tofu shared by @infatuation says: ""Anchored in the furthest northwest and southeast parts of Los Angeles is Vinh Loi Tofu, co-owned by Chef Khoi and Kevin Tran who are Vietnamese. The name Vinh Loi means “always prosperous.” They created Vinh Loi Tofu as a way to help people live a healthier lifestyle, and the menu consists of Southeast Asian staples like banh mi, spring rolls, and bun thit nong - and everything is vegan. It also includes tasty, playful creations like the sexy buns - baos stuffed with lemongrass, vegan duck, pickles, onion, and cilantro - which Crystal Pang of @veganeatsnyc and I can’t get enough of."" on Postcard