Vinh Loi Tofu
Vegan restaurant · Reseda ·
Vegan Vietnamese cuisine featuring housemade tofu and mock duck
Vegan Vietnamese cuisine featuring housemade tofu and mock duck
"Vinh Loi Tofu maxes out on flavor with its vegan Vietnamese cooking. The menu at this strip mall spot in Reseda covers a lot of ground, from giant bowls of sweet-spicy peanut soup with rice noodles and tofu “shrimp,” lemongrass “beef” banh mis made with wonderfully crunchy baguettes, and oriental “duck” spring rolls filled with warm fried egg rolls and tons of nearly caramelized teriyaki mushrooms. We’re yet to try something at Vinh Loi that disappoints, but if you’re indecisive, the owner will point to the mural behind the counter that reads, “I pick, you eat.”" - brant cox, sylvio martins
"If you ever feel indecisive at this vegan Vietnamese spot in Reseda, the friendly owner will shout, “Brother!” and point to the wall behind him: “Welcome to Vinh Loi Tofu. I pick, you eat.” Luckily, neither he nor any dish on his lengthy menu has let us down. Vinh Loi’s plant-based food is too flavorful to do that. A quick, easy lunch here might entail juicy lemongrass “beef” banh mis with heaps of sweet pickled carrots and oriental duck spring rolls, which are, as the owner calls them, “the best ones.” They come tightly packed with nearly caramelized teriyaki mushrooms and a fried egg roll that lets out a loud crack as you chomp in. The House Special soup, with its sweet-spicy peanut broth, rightfully belongs on every table. You’ll see a revolving door of regulars popping in to grab their to-go lunch, but we suggest enjoying yours there and then if you have time. The food arrives hot and fast, and you can get a personalized recommendation from your new brother if you want to add on anything else to eat. Food Rundown House Special Soup Also known as the S11, or the dish to get if you’re going to order just one thing. Vinh Loi’s broth is like what we imagine clarified peanut sauce tastes like: light but concentrated, with a nutty, sweet, and tangy flavor. The tofu-based “shrimp” and “fish” don’t taste like much but are fun to chew. We ordered our soup mild spicy and enjoyed the minor sizzle. photo credit: Sylvio Martins Oriental Duck Rolls These loaded spring rolls would do numbers on ASMR TikTok. The fried spring rolls inside are still hot from the frier and let out a giant crack when bitten. They come tightly swaddled by juicy teriyaki mushrooms. The peanut dipping sauce is wonderfully gingery, too. photo credit: Sylvio Martins Lemongrass Beef Bahn Mi A banh mi is only as good as its baguette (says us), and the ones at Vinh Loi tick all of the boxes: warm, fluffy insides and a crust that shatters with the softest squeeze. Our favorite protein is the lemongrass “beef” that has the texture of firm tofu but the fragrance of a bowl of bún bò xả ơt. photo credit: Sylvio Martins" - Sylvio Martins
"For vegan Vietnamese food, look no further than Vinh Loi Tofu. The longstanding strip mall spot — memorable for its bright green-and-orange dining room — serves a menu featuring eggless egg rolls, vegan popcorn chicken, spring rolls, and more. For those not around the Valley, there is also a second location in Cerritos." - Mona Holmes
"Anchored in the furthest northwest and southeast parts of Los Angeles is Vinh Loi Tofu, co-owned by Chef Khoi and Kevin Tran who are Vietnamese. The name Vinh Loi means “always prosperous.” They created Vinh Loi Tofu as a way to help people live a healthier lifestyle, and the menu consists of Southeast Asian staples like banh mi, spring rolls, and bun thit nong - and everything is vegan. It also includes tasty, playful creations like the sexy buns - baos stuffed with lemongrass, vegan duck, pickles, onion, and cilantro - which Crystal Pang of @veganeatsnyc and I can’t get enough of." - esther cho, with warm welcome
"Find Vinh Loi Tofu tucked into a Reseda strip mall, where owner and chef Kevin Tran makes fresh tofu each day for his savory and sweet vegan fare. The Iron Man phở satisfies, while the warm and sweet ginger tofu “pudding” comes through for dessert. The second location in Cerritos is just as solid as the original." - Cathy Chaplin