Where To Get Some Pasta & A Glass Of Wine By Yourself - Nashville - The Infatuation
"Pretty much everybody sitting at the Rolf & Daughters bar is having a full meal—it's more surprising to see someone sitting there andnoteating. So, you’ll be in good company while you down their always-on-the-menu heritage pork ragu. In the cooler months, we usually go for the punchy cecamariti made from scraps of their sourdough starter, and when it's warmer, it's all about the tonnerelli with whatever crustacean is involved. Plus, the portions aren’t massive, so there’ll be room for dessert (or another glass of PNW cab franc)." - Ann Walczak
Casey Irwin
