"Located a block away from the Junction Blvd. stop, this cash-only chalupa stand typically only operates from 6-11pm on Friday-Sunday, and it’s worth planning your entire weekend around. The tortillas are cooked on a charcoal-fired comal in pork lard, and then get doused with both salsa rojo and verde, shredded pork, and onions. The tortillas are heavily sauced, browned on the bottom, and each bite tastes wildly porky from the lard. When stacked into a tower for consumption, these make a perfect meal for $10. " - bryan kim, neha talreja, hannah albertine, carlo mantuano