"Four Worlds Bakery serves up super-seasoned sourdough bagels daily from 7am-2pm. They’re perfectly crisp on the outside and so soft and chewy on the inside that they’re good enough to eat plain–which is a plus since they don’t spread your bagel with anything here. But the case at the West Philly pastry shop is packed with apple tarts, vanilla cream beignets, and cheese danishes, so grab a sweet to balance out your savory jalapeño cheddar bagel (or a cream cheese packet and spread your bagel on the go)." - candis mclean, alison kessler
Nicole Guglielmo
