"While New York and Los Angeles can duke it out over who has the better boiled-and-baked dough circles, this Madison Valley operation should eliminate any semblance of bagel-related FOMO. Throw on some cayenne-stained spicy scallion cream cheese and we don’t care if we never have a New York (or California) bagel ever again. The only downside? They don’t open until 9am, which translates to 1pm in bagel time. " - aimee rizzo