Westward
Seafood restaurant · Wallingford
2501 N Northlake Way, Seattle, WA 98103
Highlights
Oysters, seafood, and lake views from Adirondack chairs
Oysters, seafood, and lake views from Adirondack chairs
"This waterfront institution is an excellent place to slurp briny oysters with a view that reminds you where oysters come from. Their small plates are marginally better than the entrees, so consider Westward an A+ spot for sipping sparkling wine while snacking on potato chips with spicy clam dip, scallop tostadas, and baked oysters with 'nduja butter and melty beef lardo (courtesy of Bateau). Bonus points if you do all your seafood snacking while sitting in a water-facing Adirondack chair. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - aimee rizzo, kayla sager riley
"If you don’t seize a sunny day as an opportunity to shoot oysters on the patio at Westward, do you even have Seattle status? Drop by this oyster staple for some just-shucked Hama Hamas, a bottle of fizzy pét-nat, and $22 chips and dip among the other Vitamin D enthusiasts wearing designer boat shoes. “Food influencers” and Madrona moms alike A craggy half-shell glistening with mignonette Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - aimee rizzo, gabe guarente, kayla sager riley
"In case you missed it, this waterfront institution was purchased by the team behind The Walrus And The Carpenter back in 2018. The result? A coastal-inspired place to slurp briny oysters with a patio view that reminds you where oysters come from. Their small plates are marginally better than the entrees, so consider Westward an A+ spot for sipping sparkling wine while snacking on potato chips with spicy clam dip, scallop tostadas, and baked oysters with 'nduja butter and melty beef lardo (courtesy of Bateau). Bonus points if you do all your seafood snacking while sitting in a water-facing Adirondack chair. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - aimee rizzo
"In case you missed it, waterfront institution Westward was purchased by the team behind The Walrus And The Carpenter back in 2018. The result? A slick, coastal-inspired place to slurp briny oysters with a view that reminds you where oysters come from. Their small plates are better than the entrees, so consider Westward an A+ spot for sipping sparkling wine while snacking on potato chips with spicy clam dip, grilled gem lettuces with tomatillo caesar dressing, and baked oysters with 'nduja butter and melty beef lardo (courtesy of Bateau). Bonus points if you do all of your snacking while sitting in a water-facing Adirondack chair. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - aimee rizzo, kayla sager riley, gabe guarente
"This longtime seafood spot is the place to slurp oysters with a view that reminds you where oysters come from. Their other small plates are marginally better than the entrees, so consider pairing sparkling wine with other things like potato chips and spicy clam dip, or grilled gem lettuces. Bonus points if you do all of your snacking while sitting in a water-facing Adirondack chair. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - gabe guarente, aimee rizzo, kayla sager riley
