"It’s not that hard to make a good sandwich. But making a great one that’s worthy of planning an entire day around? That’s a feat—and no place does it like Deli Board. The SoMa spot cranks out tank-sized sandwiches that are well-stuffed with everything from corned beef to tuna salad and falafel. Whatever you order off of their usual menu or eponymous board of daily-changing specials will be fantastic, but get anything with pastrami when in doubt. " - Julia Chen 1, Lani Conway, Ricky Rodriguez