"The chicken choila at Spicy Nepal is the singular spiciest thing we’ve encountered at any restaurant on this list, and if that excites you, head to this Sunnyside spot immediately. The chicken choila, served cold, is coated in a thick, grainy sauce, covered in fenugreek seeds, and best paired with literally anything mild in flavor. If they happen to have samosas that day, those will do nicely. Grab a seat in the very-orange inside, or at a table in the backyard, and round out your order with a bowl of Tibetan thukpa." - willa moore, sonal shah, bryan kim
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