Chicago’s Best New Restaurants Of 2018
"Omakase Yume is the third and final restaurant from the Great Omakase Rush of 2018. Yume is where you go for sushi that’s simple and well-prepared. Everything about this place is exact - from the precisely cut fish, to the perfectly quiet space, to the chef who communicates just enough to let you know what you’re eating and where it came from (usually Japan). It’s $130 for 16 courses, and unlike Kyoten or Takeya, this isn’t a very long dinner time-wise. But that leaves extra time at the end of your meal to order off the a la carte menu, which you’re going to want to do after discovering how great everything is. (Also, unlike at Kyoten or Takeya, you might still be a little bit hungry.)" - adrian kane
@TheInfatuation
