A menu featuring an array of Asian-inspired bases & mix-ins with contemporary interior details.
"This veggie-centric stir fry spot has locations in River North and the Loop. Guests can order bowls like “Everyday Eat Right” (Thai basil, brown rice, onions, broccoli, peppers, carrots, choice of protein) and “Earth, Curry and Fire” (chili coconut curry, white rice, kale, onions, carrots, peppers, crispy egg, choice of protein). For those who prefer to cook at home, Brightwok also sells five-minute meal kits for two or four people. Place carryout and delivery orders here." - Jeffy Mai
"Brightwok, a fast-casual restaurant, opens its second location with a focus on carry outs, located at 631 N. State Street." - Ashok Selvam
"Brightwok Kitchen, a fast-casual Asian restaurant, aims to open a second location by early July at State and Ontario streets. The 1,500-square-foot restaurant is smaller than Brightwok’s Loop location and will focus more on to-go orders and the early evening dinner rush for downtown workers needing a quick meal to take home. The restaurant has a 100-percent gluten free and vegan-friendly menu. It features a seasonal menu, swapping out produce and sauces every three months. One popular item is a Brightwok’s street corn with a spicy garlic sesame sauce. The restaurant also offers new drink options like kombucha and sparkling water. Brightwok debuted in 2015 in the Loop and has found a niche in catering, filling orders as far as Evanston." - Ashok Selvam
Lacie Peterson
Andy Ng
Allen Ellis jr
Tim Sullivan
Lydia Reynolds
Kevin Embertson
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