"Vodka-Roni Pie “Belucci’s pepperoni vodka slice looks nothing like any other vodka slice I’ve eaten in my lifetime. Rather than baking the pie with sauce, they pour it over the slice after it’s done — resulting in a stream of creamy, rich flavor as a topping instead of a base. It’s messy. It’s daring. And I thoroughly enjoyed gobbling it down right outside of this new-ish slice shop in Astoria on a sunny Friday afternoon. Impressively, the crispy pepperoni cups, fresh mozzarella, and crunchy pizza crust all held their own under all that liquid.” - Nikko Duren, Staff Writer" - team infatuation
