Bellucci Pizza
Pizza restaurant · Astoria ·
Pizzas with unique toppings like Vodka-Roni & French Onion
Pizzas with unique toppings like Vodka-Roni & French Onion
"Vodka-Roni Pie “Belucci’s pepperoni vodka slice looks nothing like any other vodka slice I’ve eaten in my lifetime. Rather than baking the pie with sauce, they pour it over the slice after it’s done — resulting in a stream of creamy, rich flavor as a topping instead of a base. It’s messy. It’s daring. And I thoroughly enjoyed gobbling it down right outside of this new-ish slice shop in Astoria on a sunny Friday afternoon. Impressively, the crispy pepperoni cups, fresh mozzarella, and crunchy pizza crust all held their own under all that liquid.” - Nikko Duren, Staff Writer" - team infatuation
"“Belucci’s pepperoni vodka slice looks nothing like any other vodka slice I’ve eaten in my lifetime. Rather than baking the pie with sauce, they pour it over the slice after it’s done — resulting in a stream of creamy, rich flavor as a topping instead of a base. It’s messy. It’s daring. And I thoroughly enjoyed gobbling it down right outside of this new-ish slice shop in Astoria on a sunny Friday afternoon. Impressively, the crispy pepperoni cups, fresh mozzarella, and crunchy pizza crust all held their own under all that liquid.” - Nikko Duren, Staff Writer We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"I remember Bellucci Pizza, a slice shop opened in February 2021 in Astoria, which sold a version of the coal-oven clam pie he had on the menu at Lombardi’s; it was well-received, but he walked away less than a year later, saying he and his partner Leo Dakmak had 'different visions for the future.'" - Luke Fortney
"Four months after walking out the door at Bellucci’s Pizza in Astoria, chef Andrew Bellucci has returned to the neighborhood. Bellucci’s Pizzeria at 37-08 30th Avenue, between 37th and 38th streets, seven blocks away from where Bellucci’s Pizza still stands. The menu at the new shop includes Sicilian, grandma, and round pies sold whole and by the slice, plus deep-fried calzones and sweet and savory zeppole." - Erika Adams
"Andrew Bellucci’s Queens pizzeria has drawn positive attention online for its 12- and 18-inch pies, with the chef having previously worked at Rubirosa and helped reopen Lombardi’s in 1994." - Luke Fortney
