"With locations in San Pedro and Long Beach, Colossus is one of our favorite destinations for bread and pastries, not just in the South Bay, but anywhere in LA County. Their naturally fermented country loaf is thick and moist, ideal for dipping into beef stew and pretending you’re an extra on Game of Thrones. The kouign-amann is salty and sweet, and the sticky buns combine the texture of a buttery croissant with pecan flavor. If you’re heading to meet some friends (or are just extra hungry), grab one of their assorted pastry boxes: it comes with six sweet treats, based on “availability, farm selection, and whims of our chefs.” We like to think of it like a breakfast omakase. " - brant cox, sylvio martins, arden shore
@TheInfatuation
