The Hoxton, Downtown LA
Hotel · Downtown Los Angeles ·
Rooftop pool, swanky bar, and acclaimed French Basque restaurant
Rooftop pool, swanky bar, and acclaimed French Basque restaurant
"Behind an unassuming brick façade, I found The Hoxton to be a masterstroke in industrial elegance and one of the first hotels to set the template for Shoreditch hospitality: hip, young and stylishly playful yet authentically cool without trying too hard, strategically positioned in the neighbourhood’s cultural heartland to offer a contemporary retreat minutes from Brick Lane’s curry houses and vintage boutiques." - The MICHELIN Guide UK Editorial Team
"The Hoxton blends well into the Broadway neighborhood, a newly revitalized area in the historic theatre district that's now bustling with design shops, high-end fashion brands, and hotels like the Ace and the Proper directly across the street. These newly minted DTLA digs are the ninth hotel for the London-based Hoxton brand, whose first property opened in Shoreditch in 2006. Moonlark’s Dinette offers an all-day menu that elevates the traditional diner staples—think quesadilla with chorizo and chihuahua cheese, baked brie with almonds and honey, and roasted salmon with dill yogurt sauce. Or head upstairs to the rooftop where Chef Stephanie Izard crafts Peruvian-inspired dishes (ceviches, empanadas, alfajores) at Cabra. For a design hotel, this price point is totally within reach. —Krista Simmons"
"The Hoxton Downtown LA is one of several great affordable hotels in Los Angeles, suitable for using credit card or hotel loyalty points." - Travel + Leisure Editors
"The Hoxton blends well into the Broadway neighborhood, a newly revitalized area in the historic theatre district that's now bustling with design shops, high end fashion brands, and hotels like the Ace and soon-to-open Proper directly across the street. These newly minted DTLA digs are the ninth hotel for the London-based Hoxton brand, whose first property opened in Shoreditch in 2006. Moon Lark’s offers an all-day menu that elevates the traditional diner staples—think quesadilla with chorizo and chihuahua cheese, baked brie with almonds and honey, and roasted salmon with dill yogurt sauce. Or head upstairs to the rooftop where Chef Stephanie Izard crafts Peruvian-inspired dishes (ceviches, empanadas, alfajores) at Cabra. For a design hotel, this price point is totally within reach." - Krista Simmons, Celeste Moure
"Chef Daniel Rose’s understated French Basque restaurant inside the Hoxton hotel offers pintxos and heartier Basque dishes—talo, raw oysters with Espelette gelée, braised chicken with peppers, and grilled duck breast—served in an elegant-yet-easygoing dining room and terrace." - Eater Staff