"The Verdict: These flaky buns are one of our favourite ways to spend a tenner in central. If these packed Chinese buns appear on your screen, say “thank you, algorithm”. A low-key takeaway hatch on the Shaftesbury Avenue side of Chinatown, Kung Fu Burger specialises in putting delicious things—tender shredded pork and meltingly soft duck in hoisin sauce—between crisp, chewy buns. It’s cash-only and there isn’t any seating so be prepared to stroll, savour, and incite the envy of any hungry co-workers back at your office. " - sinead cranna, rianne shlebak, jake missing, heidi lauth beasley