"This international steakhouse chain has plenty of solid cuts, but you’re also here for the clubstaurant-like atmosphere that’ll have you dancing in your seat in between bites of steak and crispy tater tots. Go for the cowgirl bone-in ribeye or anything wagyu, and always choose the au poivre sauce. For a more affordable option, the $45 prix fixe lunch includes a starter, six-ounce filet, and dessert." - julia chen 1, lani conway, ricky rodriguez, patrick wong