"This South Dallas spot has a great Happy Hour, with flavor-packed tiny tacos and crispy chicharrones you should dip in guacamole. The chile-rubbed al pastor gets a little citrus from pineapple and the beef lengua cooked sous-vide has a cumin-forward spice blend, so prioritize these two meats. Mezcal and tequila drinks are also great here, like the watermelon-y Paloma de Verano that’s fresher than stepping into a building with central air on an August afternoon. Once you’re done eating, it’s worth checking out the Art Deco architecture across the street at Fair Park and the Cotton Bowl, underrated Dallas landmarks. " - lee escobedo, gabe bergado, emily smith
Brand Rich Studio