"Getting a table is easier around 9pm, but then you’re missing out on the optimal patio experience. Reservations open three months in advance on a rolling basis, but you’ll only need to book about a month out to secure a prime-time spot. If you’re just feeling a spontaneous urge for oysters, we’ve had luck with walk-ins, particularly early in the evening or on weekdays." - Nicolai McCrary
Richard Casteel
