"The wraps used for the CCWs at Punky’s in Bridgeport aren’t run-of-the-mill tortillas from Jewel’s refrigerated section. No, these thick, freshly grilled masterpieces are like soft flatbread pizza crusts—doughier, softer, and more flavorful than anything else in this guide. The croutons are also housemade, and the little cubes of toasted bread are soaked in garlicky oil so they’re soft. The bready croutons along with juicy grilled chicken and a surprisingly small amount of lettuce make for a heavy CCW that’s not very crunchy, but is still delicious." - veda kilaru
Veda Kilaru
