"The wall of sky you see in front of you while dining and drinking at Peak is truly something. If you’re looking for one of the city’s best views, this New American restaurant is worth the elevated prices. You’ll get your usual corporate card fare here—foie gras, duck, lobster. The cooking isn’t particularly imaginative, but plates of steak tartare covered in elegant purple potato petals and a signature egg-shaped dessert covered in edible gold match the luxe environment. Peak is a reliable choice for when you need a view that'll impress out-of-towners or an important client. " - Neha Talreja, Kenny Yang, Carina Finn Koeppicus