"At this South Indian restaurant, you’ll tear into showstopping dosas, shovel back coconutty prawn curry, and pop fiery chicken 65 into your mouth like it’s candy. The laidback spot, with its bright orange walls and twinkle lights, is the best back pocket restaurant in the area. It’s easy to walk in, great for groups, and you’ll likely have leftovers that’ll motivate you to make it through the day tomorrow. Know that a visit here isn’t complete without the tandoori pomfret, a whole fish that’s smoky, charred, and ridiculously flaky. " - julia chen 1, lani conway, ricky rodriguez
Carly Hackbarth
