The Vault Garden
Restaurant · Financial District ·
Upscale American dining in a chic, moody venue
Upscale American dining in a chic, moody venue
"If you want to have Easter brunch outside, The Vault Garden will be offering a three-course prix-fixe menu on April 4th from 11am-2pm. The meal includes everything from truffled deviled eggs and a lamb loin tartine to carrot cake donuts for dessert. Tickets are available here, and it’s $49 per person ($25 for kids)." - julia chen 1
"The Vault Steakhouse dove back underground and is once again tempting diners into the sexy space with tomahawk steaks and caviar tots. Slide into a leather banquette and peruse a menu built around a selection of Black Angus steaks accompanied by tableside Caesar salads, creamed spinach, and crab cakes." - Dianne de Guzman
"In San Francisco, T-shirts and shorts are a regular sight in the days leading up to Christmas. So it’s perfectly reasonable for The Vault Garden to bring back its annual Winter Wonderland outdoor pop-up. Tables and seats are under a clear tent filled with garlands, poinsettias, and staff donned in ugly sweaters. The once-a-year menu is mostly spirit-forward cocktails garnished with marshmallows and cookies. As an added bonus, Winter Wonderland is right next to the giant Christmas tree stationed in Bank of America Plaza." - patrick wong
"At the Vault Steakhouse, FiDi diners can order steaks with sauces like black truffle bordelaise or bearnaise alongside luxurious sides like truffled mac n’ cheese and sweet creamed corn. Start your meal with raw bar favorites, including a massive shrimp cocktail or caviar service with savory waffles and chives." - Dianne de Guzman, Eater Staff
"From Friday, November 29 through the new year, the Vault Garden transforms into a winter wonderland strung with garland and dripping in ribbon and wreaths. Best of all, it’s a fully tented space so you can enjoy the decor and views of the enormous tree at 555 California Street without having to brave any weather. There’s also a special cocktail menu: Favorite concoctions from years past have included the “Hot and Buttered,” made with banana and roasted walnut butter. Make a reservation via Open Table." - Justine Jones
