"Bacon, Egg, & Cheese On An Everything Bagel Bagel breakfast sandwiches usually let you down, often by way of excessive slippage and overpowering doughy bites without much egg. So it’s all the more impressive that Tompkins Square Bagels in the East Village constructs the perfect BEC on an everything bagel using nothing but the sheer power of american cheese glue. The thick layer of egg and cheese is about the same width as the bagel slices themselves, meaning you’ll taste every element of the sandwich. Fresh bagels normally shouldn’t be toasted, but in this case, the toasted bagel makes the bread hold up better against the delicious mess of well-scrambled eggs and crispy bacon." - willa moore, neha talreja, carlo mantuano, carina finn koeppicus
