"Given its name and brightly colored space full of chicken-related decorations, The Art Of Chicken comes with a certain level of expectations for bird preparation. Luckily, this counter-service Bucktown spot does indeed treat chicken like a refined art form. Get the flame-broiled whole pieces marinated El Jefe or Crazy Chico-style—the first has a citrusy zing, while the latter has a more peppery flavor. Both are so good you might morph into a CCO yourself." - adrian kane, veda kilaru