SERGELATO
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Right when you walk in you get hit with this full blown cozy wooden bar with tons of taxidermy throughout the restaurant. We got the beer-battered Cheese Curds, a true Wisconsin staple, and these cheeseacurds are best described as solid and what you would expect in flavor. Also, they had walleye bites which we tried, really light fish with a fluffy batter and these are served with a side of tartar sauce. The main reason why we were here was because of their acclaimed Caesar Wrap. Their tortilla was not toasted and the overall flavor of this wrap was bright from the tomato which was an interesting twist, along with the texture being crunchy and leafy from the lettuce. A good caesar wrap, and the actual atmosphere itself was fun to be a part of.