"Bar Harbor isn’t exactly a fine dining town, so Havana (sister restaurant to Havana Parilla) stands out as a place where you can impress somebody who deeply cares about white tablecloths and extensive wine lists. But despite serving $50 steaks and having a wine book the size of a first-generation iPad, it’s not overly stuffy. Even though they’re delicious, don’t fill up on smaller plates like sweet and mild Bar Harbor oysters and ground lamb empanadas. Save room for the giant plate of seafood paella with expertly crunchy socarrat and a ribeye that glistens like a beach-goer slathered in tanning oil. " - anne cruz
Anne Cruz