Havana
Latin American restaurant · Bar Harbor ·
Upscale Latin & American fusion with fresh, local ingredients.
![Havana by Havana [Facebook]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62463274/havana.150.jpeg "Havana by Havana [Facebook]")
Upscale Latin & American fusion with fresh, local ingredients.
"Located in Bar Harbor, Maine, this restaurant was named a New England semifinalist and is up for Outstanding Restaurant in the 2025 James Beard Awards." - Erika Adams
"Bar Harbor isn’t exactly a fine dining town, so Havana (sister restaurant to Havana Parilla) stands out as a place where you can impress somebody who deeply cares about white tablecloths and extensive wine lists. But despite serving $50 steaks and having a wine book the size of a first-generation iPad, it’s not overly stuffy. Even though they’re delicious, don’t fill up on smaller plates like sweet and mild Bar Harbor oysters and ground lamb empanadas. Save room for the giant plate of seafood paella with expertly crunchy socarrat and a ribeye that glistens like a beach-goer slathered in tanning oil." - anne cruz
"Havana offers a colorful, upscale dining experience blending local ingredients with Latin American cuisine. Dishes include lobster-filled moqueca, saffron-infused paella, and a mojito with Stone Pier rum. The Parilla patio offers more casual fare." - Adam H. Callaghan
"Havana Parrilla is the more casual outdoor tapas spot to its fancier seafood counterpart Havana, and we like it for a casual place to unwind after a day of exploring. Head to the patio, since you might not want to change out of your hiking pants and Tevas, and order one of the not-too-sweet tropical cocktails that are the color of orange or pink highlighters. The menu rotates daily and typically has a wide range of influences—definitely get whatever seasonal vegetables are available, as well as the cheesy provoleta and tangy salmon adobo." - Anne Cruz
"Bar Harbor isn’t exactly a fine dining town, so Havana (sister restaurant to Havana Parilla) stands out as a place where you can impress somebody who deeply cares about white tablecloths and extensive wine lists. But despite serving $50 steaks and having a wine book the size of a first-generation iPad, it’s not overly stuffy. Even though they’re delicious, don’t fill up on smaller plates like sweet and mild Bar Harbor oysters and ground lamb empanadas. Save room for the giant plate of seafood paella with expertly crunchy socarrat and a ribeye that glistens like a beach-goer slathered in tanning oil." - Anne Cruz
