"Keren lets the food speak for itself—no disco lights or crystal chandeliers, just linoleum floors, groovy gold crinkle cut wallpaper, and well-worn bar stools. On weeknights, the Eritrean restaurant hums as endless groups of friends and first dates crowd around shaky wooden tables full of trays of tibs. We’re especially fond of their massive selection of East African beers and wines that are on display behind the restaurant’s monochromatic gold bar." - omnia saed, tristiana hinton
Nina Palazzolo
