"If you want to see the hardest working planchita in the city, go to Little Havana and pop your head into Sanguich. They know how to use a sandwich press—always brushing their bread with lard before crushing layers of pork, pickles, mustard, and swiss cheese between them. The result is crunchy bread that sounds like a hollow wall when you tap it. They make an excellent pan con bistec, but there’s a reason why this is our undisputed favorite Cuban sandwich in Miami (and why there’s often a line out the door). To avoid that line, try the larger (and less touristy) location in Coral Gables." - virginia otazo