Doggi's Arepa Bar
Venezuelan restaurant · Coral Way
1246 SW 22nd St, Miami, FL 33145
/cdn.vox-cdn.com/uploads/chorus_image/image/69959480/VICTA_EATER_AT_HOME_VENEZUELAN_AREPAS__1.0.jpg "Doggi's Arepa Bar by Louiie Victa/Eater")
Highlights
Authentic Venezuelan arepas stuffed generously with flavorful fillings
Authentic Venezuelan arepas stuffed generously with flavorful fillings
"Arepas, corn pancakes stuffed with sandwich-like fillings, can fill a diner up here starting at only $11.50. Check out filling combos like fried pork belly with gouda and black beans and queso blanco. Keep an eye out for lunch specials like strip steak." - Eater Staff
"Doggi’s is a casual Venezuelan spot with two locations in Miami. The Coral Way restaurant is the original brick and mortar, and it’s a great place to tear into a huge arepa, hot dog, or generously-stuffed pepito. Arepas are what we usually focus on here, particularly the arepa Santa Barbara filled with churrasco, tomato, avocado, and cheese. Whatever you end up ordering, take full advantage of the squeeze bottles on each table, which are filled with an outstanding garlic and parsley sauce. " - carlos c olaechea, ryan pfeffer
"The Venezuelan hotspot features a menu of counter-service dishes from arepas to patacons (sandwiches using crispy fried plantains as bread) to burgers, salads, and more. The namesake arepas are most popular and stuffed to the brim with white cheese and various toppings. (Find more locations here.)" - Amber Love Bond
"The humble arepa, a Venezuelan savory corncake served instead of bread in almost all of that country’s meals, captured Miami’s heart — and stomach — when South Florida realized how versatile and comforting this staple can be. Those yearning to visit a traditional Venezuelan “arepera,” which offers a dizzying selection of ingredients to be stuffed inside like cheese, meat, or the famous “Reina Pepiada” (avocado and chicken salad) frequent authentic spots like Doggi’s, La Latina, or arepa.bar." - Alona Martinez
"Doggi’s is a casual Venezuelan spot with two locations in Miami. The tiny Coral Way restaurant is the original brick and mortar, and it’s a great place to tear into a huge arepa, hot dog, or generously-stuffed pepito. Arepas are what we usually focus on here, particularly the arepa Santa Barbara filled with churrasco, tomato, avocado, and cheese. Whatever you end up ordering, take full advantage of the squeeze bottles on each table, which are filled with an outstanding garlic and parsley sauce." - Ryan Pfeffer
