"If you’re ever trying to get into Tango Sur and the wait is two hours, consider calling an audible and heading to Bodega Sur next door. You’re going to have to ditch the wine bottle you brought (they have a full bar, so it’s not BYOB), but because they’re owned by the same people they have the delicious Argentinian steak and honey chimichurri you’re after. They’re also open for brunch from Friday—Sunday, which is more than Tango Sur can say." - sam faye, adrian kane, john ringor, veda kilaru