"Since it opened in 2008, this Chinatown stand-by has been serving some of the best Cantonese food in New York. The broth of their wonton noodle soup has the classic intense dried shrimp flavors, and their wontons cradle equal amounts of pork and shrimp in each bite. This is the first place I go when I get homesick for Hong Kong-style comfort food, without needing to hop on a plane." - diana kuan
@TheInfatuation