The 8 Best Bakeries in DC - Washington DC - The Infatuation
"Any baker will tell you that working exclusively with whole grain flour is an exercise in insanity. And yet Seylou succeeds in not only doing, but nailing, the impossible. You won’t find white flour, granulated sugar, or instant yeast at this Blagden Alley bakery, where locally-sourced grains are freshly stone-milled in an open kitchen. Aside from doughnuts, cookies, and cakes, Seylou serves a different sandwich most every day, and it always lives up to the dictionary definition of the word “special.”" - omnia saed, allison robicelli
