"It takes one look inside Felix’s glassed-in, climate-controlled pasta-making room to realize this Abbot Kinney Italian restaurant is serious about pasta. Unfortunately, we’re not the only ones who have caught on and tables here are booked out months in advance. If you can’t wait that long to eat cacio e pepe, just stroll in early to the bar area, play the hover game for a little bit, and snag some seats when they become available." - brant cox
Jakob Layman
