"Seattle isn’t exactly known for its Mexican food, and yet here we are, bringing everyone that shows up to Maiz. This might have something to do with its Pike Place location, masa ground in-house, thick chips with sonic boom crunches, and pillowy sopes covered in braised meats, tangy crema, and pickled onion. Don't forget to grab a horchata and eat your lunch across the street by the water." - aimee rizzo