"This Mission spot serves up meaty, vegetarian, and vegan options, all while under the gaze of a painting of a big red yak. Start with the momos, filled with a combination of mixed vegetables with chives and homemade masala, before digging into the baigun tarkari, a hearty minced eggplant cooked with onion, garlic, and spices like cumin and turmeric. Keep in mind: you can request all house specialties and curries as vegetarian or vegan, so this is a great spot to try as many dishes as possible." - julia chen 1, lani conway, ricky rodriguez