"Mulan Noodle, a northern Chinese noodle house, has live guzheng and pipa performances, a separate bubble tea spot next door, and a warm, rattan-sponsored dining room. Biang biang or la tiao zi noodles come coated in chilli oil with a choice of customisable toppings, like braised beef shank and marinated soy egg. We’re excited about the Sichuan ice jelly desserts, too." - sinead cranna, rianne shlebak