The 6 Best Korean BBQ Restaurants In SF
"At Han Il Kwan, your table will look like an opulent banquet before the high-quality meats even arrive. This Richmond spot seriously doesn’t skimp on the generously portioned banchan. As for the meat, the heaps of deeply flavored spicy pork, bulgogi, and pork belly are must-orders. Even though the BBQ and banchan are more than enough food for a wolf pack (set menus that feed six and eight are also available), you’ll also want to get the crispy skinned mandu and the vegetable-packed japchae. There’s also no going wrong with either the perfectly spicy soondubu or super fluffy egg soufflé—you get one choice on the house. " - julia chen 1, lani conway
