"Keep El Ranchito in your back pocket for when out-of-town visitors arrive and admit their knowledge of Tex-Mex starts and stops with sour cream chicken enchiladas. And while those are delicious favorites, encourage your dining companions to split the fried tripe and cabrito al horno. El Ranchito’s flan is as traditional as it gets, and even better enjoyed while the mariachis play." - emily smith
Nancy Farrar
