"The halal Singaporean Indian menu here includes a basic roti prata, but you should ignore it in favor of a big fluffy portion of murtabak. A bedazzled version of the same roti, the murtabak comes filled with egg and chicken, or lamb curry. The thosai pairs well with their curry too, but if you want to eat more than a bunch of flatbreads, get a peppery biryani or a neon orange (but nevertheless delicious) bowl of sweet kway teow." - Neha Talreja, Will Hartman