Chicken Is Here To Party - The Infatuation
"Nightclub chicken takes itself very seriously in Brooklyn and Manhattan, but elsewhere the trend has a more lighthearted tone. Bunny’s Buckets and Bubbles in Baltimore serves sparkling wine and chicken in a quirky space with a diner-meets-the-Jetsons aesthetic. Yes, they riff on Cocodaq—a bump of paddlefish caviar and a shot of Champagne will set you back 20 bucks per person—but they’re also going for a much more twee vibe. For instance, they have an entire section of the menu called “rabbit food” as well as a “hoppy hour” with $60 bottles of Veuve." - allie conti
