"San Franciscans are willing to wait in line for a laminated pastry. Case in point: Parachute in theFerry Building. The bakery and cafe comes from theSorrelteam, so it’s no surprise that everything here is a hit. Right now there’s a four-item per person limit, so prioritize the laminated vanilla-passion fruit cube, which pulls apart like cotton candy to reveal white chocolate-vanilla crémeux and passion fruit, and the roasted banana-pecan croissant, bursting with praline filling that teeters on the edge of too sweet. Don’t skip the savory options, though. The excellent pain suisse oozing with garlic béchamel is likely to be served warm as they’re baked throughout the day." - Patrick Wong