"The burgers at Delray Cafe behind Nickel City—technically considered “sliders”—feature mustard, onions, and pickles on a steamed bun with a thin patty. They’re simple, delicious, and just small enough that you can probably down a couple before you even finish your first frosty pint of Coors Banquet. We like the double slider with cheese here, but sometimes we throw all rules out the window and go with the looseburger—a chopped-up burger patty served in a hot dog bun and covered in chili. We’re not sure if that’s technically a burger still, but who really cares?" - nicolai mccrary, raphael brion, matthew jacobs